Of Mexican Foods...



My friend Kristina and I are sure enjoying our Mexican flavored tacos these days. We set out the fixings and each make our own version (how blest it is when sisters can live together

 peaceably ;-).

 

Here is what I have done for mine:

Take 1 heated whole grain corn tortilla

Add 1 handful mixed greens

Add 1 rounded T refried beans

Add 1 or 2 hefty squeezes lime

Add 1 T pico de gallo

Fold and enjoy!

At present, I am on a 2 week fast from grains and flours. So I'm enjoying "tortillaless" tacos:

Onto a plate pile:

shredded cabbage (this is so good with tacoes!)

refried beans

lime juice

almond cream

pico de gallo

 

 

Mix and enjoy.

 

 

Sometimes my family also

likes this salad dressing

with their tacoes.

 

It used to be loaded with oil,

but I simply replaced it

with a potato,

and it's great.

 

Grandma Irene-Inspired Taco Salad Dressing

 

Into a blender place

 

1 large cooked potato, quartered
1/2 c water

1/2 c ketchup

1/2 c apple cider vinegar

1/2 c sugar or a few medjool dates (pitted)

1 tsp salt

1 tsp soy or tamari sauce

1 rounded T taco seasoning

(I do not buy any mix with MSG in it. I use McCormicks Taco Seasoning)

 

Blend well.