Monday, May 20, 2013

Mandarin Chicken Salad

Salad greens two ways


Here is a refreshing supper after a warm day:

Mandarin Chicken Salad
 
I serve this buffet style:
 
mixed greens
roasted chicken (of course farm raised and without hormones added!)
mandarin orange slices
dried cherries
raw sunflower seeds
shredded carrots
shredded purple cabbage
 
Layer this salad onto your plate and toss with the following:
 
Celery Seed Dressing
 
1 c water
2 or 4 medjool dates
2 T flax seed meal
2 t mustard
1/3 c red wine vinegar
1 t salt
2 t celery seeds
1 T green or kalamata olives

Blend til smooth. Refrigerate leftovers.
 

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