Mediterranean Vegetables

I love all the colors of food from the garden!

A summer favorite at our house is this awesome blend of stirfried veggies. We make enough for 5 or 6 people, so please don't let the largeness of the recipe stop you from trying this fabulous dish!

In a large bowl, mix the following:

1 or 2 c. shredded purple cabbage
2 large carrots, grated with a large grater, or julienned

1 large red onion, diced 

1 c. mushrooms, diced

1 large red, yellow or orange pepper, diced

2 medium green squash (zucchini), grated with a large grater or sliced with a mandolin

2 or 3 cloves garlic, pressed

Toss with the following:

1 T dried dill weed

1 t salt

2 pinches black pepper

1 T dried oregano

1 or 2 dashes chipotle pepper, ground

Heat 2 T olive oil or vegetable broth in a large skillet. Add vegetables, toss with 1 T soy sauce and stir fry until the vegetables are desired tenderness.

Happy summer!