Potato Pizza

Here is what we are having for supper tonight:

Shred 4 medium potatoes (scrubbed and unpeeled) and place them into a lightly sprayed 9x13 glass pan.
Spoon 2~3 cups (?) pasta sauce over top, stirring it down into the potatoes as well.
Saute in a bit of vegetable broth or water: 1 large red onion, 1 bell pepper, 2 cups medium chopped mushrooms. When vegetables are tender, add 3 or 4 cloves pressed garlic. Stir and spread over potatoes. Add sliced black olives, lentil sausage, chopped spinach (if desired), and sprinkle with nutritional yeast.

Bake in 400* oven for 30 minutes or until potatoes are soft.

 

Serve with a large garden salad for a spectacular meal.